Be Free's launch lineup is seven café-developed flavors — three indulgent chocolates, two reimagined classics, and two original pulls. Every one is churned in small batches with real ingredients. Here's the full guide.
Chocolate Dark Matter
Dutch dark chocolate ice cream layered with dark chocolate particles. Deep, rich, and built for serious chocolate lovers.
Sea Salt Assault
Creamy sea salt ice cream with crispy pralined pecans — a salty-sweet tidal wave. It's made Philadelphia style (no egg) at 12% milkfat with a low overrun, so it lands dense and creamy on the spoon.
Milli Mint Cookie Chip
Spearmint and peppermint ice cream loaded with dark chocolate chunks and a chocolate cookie butter swirl.
Banana Breacher
Banana ice cream with crunchy dark chocolate flakes and a rich peanut butter swirl.
Espresso Escape
Silky espresso ice cream loaded with fudgy brownie chunks and dark chocolate pieces.
Cookie Commandough
Cookie dough chunks, molten chocolate cookie butter, and dark chocolate chips in vanilla bean ice cream.
Blackout Cherry Chip
Rich black cherry ice cream with dark chocolate morsels and a covert cherry finish.
Where to try them
All seven are scooping now at the Be Free café in Virginia Beach, with pints arriving at ShopRite in August 2026 and more retailers to come.
Frequently Asked Questions
How many flavors does Be Free make?
Seven launch flavors: Chocolate Dark Matter, Sea Salt Assault, Milli Mint Cookie Chip, Banana Breacher, Espresso Escape, Cookie Commandough, and Blackout Cherry Chip.
What is Sea Salt Assault made of?
Creamy sea salt ice cream with crispy pralined pecans, made Philadelphia style (no egg) at 12% milkfat with a low overrun so it lands dense and creamy.
Are Be Free flavors made in small batches?
Yes. Every flavor is developed in the Virginia Beach café kitchen and churned in small batches with real ingredients.
Where can I try Be Free flavors?
At the café in Virginia Beach now, with pints arriving at ShopRite in August 2026 and more retailers to come.
