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Virginia Beach

Vegan, Non-Dairy & Gluten-Free Ice Cream at Be Free

June 3, 2026 · 3 min read

Everyone should get a scoop. If you're searching for vegan, non-dairy, or gluten-free ice cream in Virginia Beach, here's how to order at the Be Free Café.

Vegan and non-dairy

Alongside our signature small-batch flavors, we always carry rotating vegan, non-dairy, and sorbet options. The lineup changes, but you can expect picks like:

  • Sorbet of the Week (a recent one: Watermelon)
  • Madagascar Vanilla Bean
  • Dark Matter
  • Coconut Crème

Gluten-free scoops

Several of our signature scoops are marked gluten-free (GF) right on the menu, so they're easy to spot at the counter: Madagascar Vanilla Bean, Dark Matter, Banana Straciatella, Pointman Pistachio, Sea Salt Assault, and Wild Cherry Chip among them.

How to order

Get any flavor as a single, double, or triple, in a sugar, cake, or waffle cone, or make it a sundae, an affogato, or an ice cream sandwich. Just ask the team what's vegan or GF that day, since the case rotates often.

Find us at 2336 Elson Green Ave #107, Virginia Beach, open seven days a week. Be Free is veteran-founded, and a portion of every sale funds the Kyle Milliken Memorial Foundation in support of Gold Star families.

Frequently Asked Questions

Does Be Free have vegan ice cream?

Yes. Alongside the signature small-batch flavors, Be Free always carries rotating vegan, non-dairy, and sorbet options.

What gluten-free scoops are available?

Several signature scoops are marked gluten-free on the menu, including Madagascar Vanilla Bean, Dark Matter, Banana Straciatella, Pointman Pistachio, Sea Salt Assault, and Wild Cherry Chip.

What non-dairy flavors can I expect?

The lineup rotates, but picks include a weekly sorbet (a recent one was Watermelon), Madagascar Vanilla Bean, Dark Matter, and Coconut Crème.

How do I know what's vegan or gluten-free that day?

Just ask the team, since the case rotates often, and gluten-free options are marked right on the menu.

How can I order a scoop?

Any flavor as a single, double, or triple, in a sugar, cake, or waffle cone, or made into a sundae, an affogato, or an ice cream sandwich.

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